Or prepare, bake, cool, wrap tightly and freeze. Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be perfect). All rights reserved .
Mix things up and go Hawaiian, BBQ Chicken or. Your email address will not be published. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This easy Stromboli recipe starts with refrigerated pizza dough, and is loaded with all your favorite pizza toppings! Looking for more stromboli recipes? because the leftovers are perfect for school or work lunches the next day! Cover and let rise in a warm place until doubled, about 1 hour. Sharing of this recipe is both encouraged and appreciated. This stromboli recipe is quick and easy enough for making appies, and also for a weeknight dinner. Pair with a side of fruit or salad for a complete meal. If you don’t want to wait for the bread dough to defrost or decided you wanted to make Italian Stromboli a few hours before dinner, you can use prepared pizza dough. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently.
How to make Stromboli, Stromboli, Stromboli recipes, Pillsbury thin crust refrigerated pizza dough. Bake for 15 to 20 minutes or until crust is golden brown. Like a little spice? Add more flavor to this beef stromboli recipe by brushing the dough before baking with some olive oil … She loves to get creative in the kitchen and doesn’t always like to follow The Rules. Carefully remove from oven and let rest 5 to 10 minutes. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Bake for 20-25 minutes, until golden brown and slightly puffed. Stromboli is perfect for prepping ahead and either refrigerating or freezing! That is definitely a win around here. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). rss Brush with the egg and cut small slats in the top. Quick, easy and packed with flavor, there’s no reason why you shouldn’t be making this seriously delicious take on the cousin to pizza. Preheat oven to 400 degrees. This post may contain affiliate links. A stromboli is a pizza that is rolled and baked, then sliced. Unroll dough; place on sprayed cookie sheet. Preheat oven to 350°.
Finish with remaining ½ cup cheese. Stromboli pizza is that magical combination of dough, meat, and cheese with Italian seasoning that gets them every time, and I can’t say I’m complaining.
And, it’s ready in about 30 minutes! To serve, thaw for 5-6 hours at room temperature, then heat at 350 degrees for 10-20 minutes until heated through. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Bake for 15-20 minutes or until golden brown on top.
Rumor has it the pizzeria’s owner Nazzareno Romano was looking to expand his pizza shop menu and created the stromboli. From quick and easy weeknight meals, so turkey dinner! Fold long sides of dough over filling; press edges to seal. One of the best things about this stromboli recipe is how easy it is to prep. Roll the dough out and stretch it out on a piece of parchment paper. With 15 minutes of prep time and 35 minutes total to make, it’ll save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam. Drain. Place on prepared baking sheet with the seal down and brush with the egg wash. One Pot Pepperoni Mac and Cheese With Bacon, Butternut Squash, Chicken & Wild Rice Casserole, The pizza crust – I’ve used refrigerated pizza dough here to make this an easy weeknight meal that is ready in 30 minutes, but feel free to make your own, The sauce – choose a good one that you like, and be sure to serve extra on the side for dunking!
Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you. Lay the stromboli seam side down. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Substitute spicy Italian pork sausage for the ground beef for a stromboli recipe with a little kick. Stromboli is a longtime family dinner favorite.
You can update your privacy settings to enable this content. youtube. Let rest for 5-10 minutes before slicing. Salami, pepperoni, ham and lots of cheese are the key ingredients in this easy stromboli recipe! Get Stromboli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Here are some of our favorite filling ideas: Vegetables – Raw or roasted, chopped veggies like broccoli, peppers, tomatoes, spinach and asparagus are fun alternatives to the meat/cheese option. Stromboli is a longtime family dinner favorite. The main difference is size and shape.
Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with 1/4 cup cheese, italian seasoning and sprinkle with fresh parsley. Simply: You won’t find a lot of difference between stromboli vs calzone. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie.
This warm, savory stromboli bakes up in less than an hour and uses only six ingredients. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. This easy stromboli recipe is great to make for dinner, but can also double as a delicious lunch. As aforementioned use whatever ingredients you want! If you have kids who like to help in the kitchen, they can probably prepare almost the entire recipe without help! And watch videos demonstrating recipe prep and cooking techniques. Roll the dough out and stretch it out on a piece of parchment paper. While the exact origin of the stromboli is the subject of culinary debate, Romano’s Italian Restaurant & Pizzeria, located just outside of Philadelphia, Pennsylvania, claims to have first used the name in 1950. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, …
Top with 1 cup of the shredded cheese, then ham, salami, and pepperoni. Or another option is to use ground turkey. Ashley is a high school teacher turned food blogger and a mother of 3 beautiful girls.
Ashley shares a combo of healthier main dishes, baked goods and decadent desserts and believes in enjoying all the foods you love in moderation (and sometimes without ;) ). Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Add more flavor to this beef stromboli recipe by brushing the dough before baking with some olive oil and sprinkling the top with garlic salt or Italian seasoning. Is your favorite part of Italian dishes the sauce? I prefer to use my homemade, Toppings – I keep these basic (and family-friendly) using salami, pepperoni, and ham as well as a good covering of mozzarella cheese and Parmesan. Content and photographs are copyright protected. It’s typically filled with mozzarella cheese, pepperoni and other meats like beef or sausage plus chopped onion, bell pepper, ham, pepperoncini peppers and more. … With 15 minutes of prep time and 35 minutes total to make, it’ll save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam. snapchat You can really do anything you want for stromboli filling ideas!
Please read my disclosure policy. Whisk together egg, water, Italian seasoning and garlic powder. Please enable all cookies to use this feature. © SpendWithPennies.com. This stromboli recipe is super easy to make. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! I often make two (switch up the flavors for variety!)
Home > Recipes > Main Dishes > Pasta and Pizza > Stromboli Recipe. Pair with a side of fruit or salad for a complete meal. Substitutions and Tips and Tricks for Recipe Success.
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Preheat oven to 400 degrees. Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to … Starting at center, press out dough with hands to form 12x8-inch rectangle. Prepare fully, then cover with plastic wrap on the baking sheet and refrigerate up to 12 hours before baking. pinterest You can dunk your serving of stromboli into some extra pizza sauce. We’ve got just. There are no social login steps defined in Sitecore for this flow! For a really hungry crowd, I add a side of Easy Italian Salad or Italian Wedding Soup (or both sometimes!). Copying and/or pasting full recipes to any social media is strictly prohibited.
A calzone is essentially a pizza folded in half and is usually in a semi-circle shape. This easy stromboli recipe is great to make for dinner, but can also double as a delicious lunch.
The stromboli is perfect for the whole family; it has the pizza flavor your kids love without the mess of a traditional pie. Top with cheese, bell pepper and Italian seasoning. Directions. Sweeten up your day with these favorite brownie recipes. Set aside. Brush over pizza dough where the edges will meet, then pinch together.
Either way, they’re both delicious and use many of the same ingredients! Traditional homemade stromboli is a specialty sandwich with roots in Philadelphia. Home cooked Meals for every occasion. I don’t know anything that will bring the family to the table faster than the smell of pizza baking in the oven.
Grands!™ Crescent Cheesy Sausage Stromboli. Place dough in a greased bowl, turning once to grease the top.
Quick, easy and packed with flavor, there’s no reason why you shouldn’t be making this seriously delicious take on the cousin to pizza. Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Preheat oven to 350°F and line a baking sheet with parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Heat oven to 400°F. Stop just before you reach the end. Top with italian salami, then the cheese, and end with pepperoni. MORE+
Spray cookie sheet with nonstick cooking spray. Salami, pepperoni, ham and lots of cheese are the key ingredients in this easy stromboli recipe! facebook While this recipe is for an authentic Italian Stromboli recipe, you can make your own variations to fit your family’s needs.
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